About
In 2021, we set out with the mission to make taco-eating an experience. While some might be fine with muching on tacos in their cars, we hope to bring nature back to taco eating through our terrarium-style dining. We want to:
- Make great tacos
- Encourage conversation through our ambience
- Re-introduce nature to dining
Meet the Founder!
Red loves to eat tacos and go hiking, so it was a no-brainer to open up this restaurant!